2 Quintas Branco Magnum 2023

Winemaking of the Wine 2 (Two) White Estates: The harvest date of each plot is decided after successive grape tastings in the field. After the decision is made, the grapes are hand-harvested and transported to the winemaking center, separated according to the grape variety and the plot. This is followed by a cold whole-cluster maceration for a period of approximately 24 hours. The fresh grapes are gently pressed and the must is transferred to underground tanks, where decantation takes place. Then the must's turbidity is adjusted and fermentation begins. About 90% of the wine ferments and ages in stainless steel tanks and the remaining 10% in French and Austrian oak barrels of different capacities.