Red BarrelWinemaking and aging:Whole fermentation in stainless steel fermentation tank. Crushing and destemming, co-inoculation of lactic bacteria during alcoholic fermentation.Aged 6 months in French oak barrels.
Reviews

Red BarrelWinemaking and aging:Whole fermentation in stainless steel fermentation tank. Crushing and destemming, co-inoculation of lactic bacteria during alcoholic fermentation.Aged 6 months in French oak barrels.
Reviews