Borges Quinta Sao Simao Aguieira Encruzado White 2023

Vinification of Borges Wine Quinta de São Simão da Aguieira Encruzado: after arriving at the winery, the grapes are cooled and taken to the press, where they undergo a very gentle pressing and only the free-run juice is used. The must is then clarified to separate the solid parts. Fermentation begins at a controlled temperature between 16º and 17ºC for about 10 days. After the end of alcoholic fermentation, the wine ages on the fine lees for 3 months.