Borges Touriga Nacional Red 2021

Vinification of Borges Touriga Nacional Red: Total destemming of the grapes followed by gentle crushing. Brief pre-fermentation maceration followed by fermentation in skin contact for 6-8 days at a controlled temperature of 28 ºC with relatively frequent pump-overs. After alcoholic fermentation, a maceration period is carried out, after which the wine is separated from the pomace with which it fermented, and malolactic fermentation is initiated. All the wine ages in French and American oak barrels for 12 months.