Vinification of the Cabriz Ímpar Liqueur Wine: Total destemming, alcoholic fermentation at 20ºC followed by fermentation interruption with the addition of wine brandy. Aging: 20 years of aging in 225L barrels of 2nd use.
Reviews

Vinification of the Cabriz Ímpar Liqueur Wine: Total destemming, alcoholic fermentation at 20ºC followed by fermentation interruption with the addition of wine brandy. Aging: 20 years of aging in 225L barrels of 2nd use.
Reviews