Vinification of the Cabriz Touriga Nacional Red Wine 2019: Crushing with total destemming, prolonged and gentle skin maceration, alcoholic fermentation at 26°C. Part of the wine aged in French Oak barrels.
Reviews

Vinification of the Cabriz Touriga Nacional Red Wine 2019: Crushing with total destemming, prolonged and gentle skin maceration, alcoholic fermentation at 26°C. Part of the wine aged in French Oak barrels.
Reviews