Cinzano is a vermouth created in Italy in 1757, resulting from the union of wine, alcohol, sugar, and an infusion of herbs and spices, among which absinthe stands out. Cinzano Rosso 1757 is a beautiful vermouth oriented towards cocktails. Its amber red color is due to the infusion of a rich bouquet of high-quality herbs and spices. It is a perfect ingredient for cocktails, thanks to its characteristically light yet persistent finish.
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