Vinification of the Wine Conde D Ervideira 2 Barricas Tinto Magnum 2015: Manual harvest from previously selected plots, from the southernmost vineyards of the property. Vineyards with greater maturity, age, and low yields. Alcoholic fermentation in fermentation lagares and French oak barrels. Prolonged aging for a minimum of 24 months in new barrels and subsequent aging in bottle.