Vinification of the Covela Fantastico Tinto 2014: Manual harvest. Harvest organized by vineyard plots to ensure picking at the right moment. Transport in small boxes to avoid crushing. Manual selection of the bunches. Destemming followed by gentle crushing. Fermentation with gentle daily manual pump-overs. Post-fermentation maceration. Gentle pressing. Aging in 300-liter French oak barrels for 21 months. No stabilization or filtration (sediment may form in the bottle). Produced only in exceptional years.
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