Vinification of Covela Reserva Branco 2016: Manual harvest, organized by vineyard plots to ensure picking at the right moment. Transport of grapes in small boxes to avoid crushing. Manual selection of bunches. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak barrels from Austrian and French forests. Aging on the total lees, with periodic batonnage. No stabilization or filtration.
Reviews





