Vinification of the Wine Dona Ermelinda Touriga Nacional 2019 Red: Fermentation in stainless steel lagares with controlled temperature, and prolonged skin maceration. Aging for 12 months in half barrels of American and French oak.
Reviews

Vinification of the Wine Dona Ermelinda Touriga Nacional 2019 Red: Fermentation in stainless steel lagares with controlled temperature, and prolonged skin maceration. Aging for 12 months in half barrels of American and French oak.
Reviews
