Vinification of the DSF Grand Noir Red Wine 2015: the grapes were fermented in a stainless steel tank at a temperature of 28º C for 10 days, being bottled after 8 months without being filtered or cold stabilized. No use of wood.
Reviews

Vinification of the DSF Grand Noir Red Wine 2015: the grapes were fermented in a stainless steel tank at a temperature of 28º C for 10 days, being bottled after 8 months without being filtered or cold stabilized. No use of wood.
Reviews
