Borges Fita Azul Exclusive Super Reserve Brut Sparkling Wine

The Fita Azul Exclusive stands out for the elegance and complexity of its noble aromas. It is the ideal choice for the most discerning connoisseurs. Vinification of the Borges Fita Azul Exclusive Super Reserva Brut Sparkling Wine Total destemming of the grapes, which are pressed using only the free-run juice. A cold static decantation follows for 24 hours, after which the juice is separated from the lees. Fermentation begins at a controlled temperature of 16 °C. After the end of alcoholic fermentation, the wine ages on the fine lees for 2 months. The method used in the preparation of the sparkling wine is the Classic Method, with the second fermentation in the bottle. After preparing the base wine, tirage liqueur is added, and then bottling takes place. The sparkling process or second fermentation occurs at 12 °C in the cellar. Aging follows, taking the necessary time to reach the desired quality level. Before commercialization, riddling and disgorging are carried out, ending the process with the addition of expedition liqueur. Aged for approximately 30 months.