Borges Real Senhor Blanc De Blancs Sparkling Wine

O Borges Real Senhor Blanc de Blancs Velha Reserva Bruto stands out for its elegance and balance. Vinification: Total destemming of the grapes, which are pressed using only the free-run juice. A static cold decantation follows for 24 hours, after which the must is separated from the lees. Fermentation begins at a controlled temperature of 14 ºC. After the end of alcoholic fermentation, the wine ages on the fine lees for 2 months. The method used in the preparation of the sparkling wine is the Classic Method, with the second fermentation in the bottle. After the preparation of the base wine, tirage liqueur is added, and then bottling takes place. The sparkling process or second fermentation occurs at 12 ºC in the cellar. Aging follows, taking the necessary time to reach the desired quality level. Before commercialization, riddling and disgorging are carried out, ending the process with the addition of the expedition liqueur selected for each vintage. Minimum aging of 36 months.