Borges Real Senhor Blanc De Noirs Sparkling Wine 2020

O Borges Real Senhor Blanc de Noirs Velha Reserva Bruto stands out for its elegance and freshness. Winemaking: the grapes are pressed whole, using only the free-run juice. A static cold decantation follows for 24 hours, after which the juice is separated from the lees. Fermentation begins at a controlled temperature of 16 ºC. After the end of alcoholic fermentation, the wine ages on the fine lees for 2 months. The method used in the preparation of the sparkling wine is the Classic Method, with the second fermentation in the bottle. After preparing the base wine, tirage liqueur is added, and then bottling takes place. The sparkling process or second fermentation occurs at 12 ºC in the cellar. Aging follows, taking the necessary time to reach the desired quality level. Before commercialization, riddling and disgorging are carried out, ending the process with the addition of expedition liqueur carefully selected based on the harvest. Minimum aging of 36 months.