Sparkling Wine Pegro Guiilherme Andrade Brut Vinification: Crushing without destemming, gentle pneumatic pressing, natural static clarification, and alcoholic fermentation at 17ºC. Classic method.
Reviews

Sparkling Wine Pegro Guiilherme Andrade Brut Vinification: Crushing without destemming, gentle pneumatic pressing, natural static clarification, and alcoholic fermentation at 17ºC. Classic method.
Reviews