Pedro Guilherme Andrade (PGA) Brut Rose Sparkling Wine Vinification: Crushing without destemming, gentle pneumatic pressing, natural static clarification, and alcoholic fermentation at 16ºC. Classic method.
Reviews

Pedro Guilherme Andrade (PGA) Brut Rose Sparkling Wine Vinification: Crushing without destemming, gentle pneumatic pressing, natural static clarification, and alcoholic fermentation at 16ºC. Classic method.
Reviews