Filipa Pato Nossa Calcário Red 2022

Vinification of Bairrada Wine Filipa Pato Nossa Tinto 2021: From the origin, from the vineyard to the bottle, the philosophy is to create a wine that respects the expression of the grape without makeup, without artifices. Maintaining ancestral vinification techniques with minimal intervention. The Nossa tinto originates from old vineyards in various areas mentioned on the map. The viticulture work is manual, respecting traditional techniques of the region, maintaining the natural vegetation without the use of herbicides. With a small percentage of whole grapes (about 10%), the vinification of the grape is done in an oak lagar inspired by Roman times. It rests for 18 months in 500-liter fine-grain French oak barrels, 80% used and 20% new. A total of 2500 bottles and 110 magnums were bottled in 2011. All of them are manually sealed with natural wax to ensure good aging in the cellar.