Opihr Oriental Spiced Gin is made with a selection of exotic botanicals, hand-picked and carefully selected by its Master Distiller, Joanne Moore. Predominantly, we find: Coriander seeds (Morocco), which provide citrusy and vibrant notes, Cubeb pepper (Indonesia), which pairs with juniper and adds notes of camphor and menthol, and Tellicherry black pepper (India), responsible for the spicy finish. The botanical elements in Opihr gin complete their journey at the oldest distillery in England, where quality gin has been traditionally distilled using the same method as London Dry Gin since 1761. Here, the botanicals are combined with English alcohol to produce an exotic and spicy oriental gin.
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