Vinification of Herdade das Servas Reserva Branco 2019: After destemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static decantation for 48 hours and alcoholic fermentation in French oak barrels. Aging: After the alcoholic fermentation is completed, the wine aged for 9 months in French oak barrels with regular batonnage. After bottling, it rested in the bottle for 6 months in our cellar.
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