Herdade Do Rocim Amphora Tinto 2024

Herdade do Rocim Amphora Red Vinification: The vinification was carried out using the traditional process, in clay amphorae and without temperature control. The ancestral way of making amphora wine was fully respected. Fermentation with indigenous yeasts from the region and without any addition or correction of the must. This wine was not stabilized before bottling, so as not to affect its potential for evolution, and may create a slight natural deposit during its time in the bottle.