Wine from Serra de São Mamede, Portalegre. Aging of Howard's Folly Sonhador Red: Destemming, gentle crushing, fermentation in small 4-ton stainless steel tanks with regular pump-overs and delestage, temperatures 23-25 °C.
Reviews

Wine from Serra de São Mamede, Portalegre. Aging of Howard's Folly Sonhador Red: Destemming, gentle crushing, fermentation in small 4-ton stainless steel tanks with regular pump-overs and delestage, temperatures 23-25 °C.
Reviews