The José de Sousa Rosado Fernandes winery has existed since 1878 and was acquired by José Maria da Fonseca in 1986 in order to fulfill the long-held dream of producing wine in Alentejo, on a property rich in prestige and history. Located in Reguengos de Monsaraz, it is here that a tradition initiated by the Romans over 2000 years ago is kept alive. The José de Sousa winery has 114 clay amphorae, where an ancestral fermentation method is carried out.
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