Vinification of Mãos Rabigato Branco wine: The harvest is manual in 18-kilogram boxes, direct pressing of the grapes, fermentation in a reductive medium with temperature control. Aging for 6 months with minimum levels of sulfur dioxide.
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Vinification of Mãos Rabigato Branco wine: The harvest is manual in 18-kilogram boxes, direct pressing of the grapes, fermentation in a reductive medium with temperature control. Aging for 6 months with minimum levels of sulfur dioxide.
Reviews