Vinification of the Marquês de Marialva Grande Reserva Tinto 2013: Crushing with total destemming, gentle and prolonged skin maceration. Alcoholic fermentation at 28ºC. Aging for 12 months in lightly toasted French oak barrels.
Reviews

Vinification of the Marquês de Marialva Grande Reserva Tinto 2013: Crushing with total destemming, gentle and prolonged skin maceration. Alcoholic fermentation at 28ºC. Aging for 12 months in lightly toasted French oak barrels.
Reviews
