Vinification of the Messias Blanc de Blancs Brut: careful selection of grapes from a single plot cultivated at Qta do Valdoeiro. Gentle pressing of whole grapes and separation of the best fractions of free-run juice. Fermentation in stainless steel tanks at controlled temperature. Second fermentation in bottle according to the principles of the traditional method. Prolonged "sur lies" aging to achieve greater complexity and elegance.
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