Vinification of the Messias Blanc de Noirs Brut Sparkling Wine: careful selection of parcels of clay-limestone soil planted with the Baga grape variety, taking into account its balanced concentration and freshness. Vinification of the base wine with delicate attention to the grape pressing stage. Decanted must fermented with temperature control. Second fermentation in bottle according to the traditional method aimed at achieving an increase in structure and complexity.
Reviews
