Vinification of the Monte da Ravasqueira Reserva da Família Branco 2022: Selection carpet of bunches. Pressing in a pneumatic press at 2ºC. Both Alvarinho and Viognier ferment in stainless steel tanks with transfer to French oak barrels (20% new / 80% used). Subsequent aging at low temperatures remaining on the lees with light battonage for 5 months before bottling.