Intense profile, combining freshness with evolution. Lot with about 6 years. Vinification of Porto Borges Reserva White: after receiving the grapes, which should arrive at the winery in perfect condition, they are crushed and destemmed. The must from the pressed grapes is cooled to 8-12 °C and decanted. After decantation, fermentation begins with temperature control (12-14 °C). After fermentation, aguardent is added, with a wine spirit of 77% v/v. Aging takes place in small capacity barrels and wooden casks.
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