Profile that brings together some freshness with complex notes of its evolution. Lot with about 7 to 8 years. Vinification of Porto Borges Reserva Tawny: after receiving the grapes, which should arrive at the winery in perfect condition, they are crushed and destemmed. They ferment for 3 to 4 days with the skins, regularly immersed by pump-overs, for greater extraction of color and aromas. The separation of the skins from the must follows, and to this, wine spirit at 77% v/v is added, so that the wine presents 19% alcohol and 90 to 120 g/l of reducing sugars from the grape itself. Aging takes place in small capacity barrels and wooden casks.
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