Fresh and rich profile, with notes of complexity from its age. The lot consists of wines with an average age of 10 years. Vinification of Porto Borges Soalheira 10 Anos Tawny: After receiving the grapes, which should arrive at the winery in perfect condition, they are crushed and destemmed. They ferment for 3 to 4 days with the skins, regularly immersed by pump-overs, for greater extraction of color and aromas. The skins are then separated from the must, and 77% v/v grape brandy is added to achieve 19.5% alcohol and 90 to 120 g/l of reducing sugars from the grapes themselves. Aging takes place in small capacity barrels and wooden casks (pipes and half pipes).
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