Fresh and rich profile, with notes of complexity from its age. The lot consists of wines with an average age of 20 years. Vinification of Porto Borges Soalheira 20 Anos Tawny: after receiving the grapes, which must arrive at the winery in perfect condition, they are crushed and destemmed. They ferment for 3 to 4 days with the skins, regularly immersed by pump-overs, for greater extraction of color and aromas. The separation of the skins from the must follows, and grape brandy at 77% v/v is added to the must, so that the wine presents 20% and 90 to 120 g/l of reducing sugars from the grape itself. Aging takes place in large wooden vats and casks.
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