Pasteurized buttery sheep and cow cheese, with a pleasant, light flavor and reduced salt content.
Complete your cheese board or charcuterie board with our products from Serra da Estrela!
| Information | Details |
| Ingredients | Pasteurized sheep and cow milk, may contain traces of goat milk; salt; rennet; lactic ferments; preservative E235 |
| Conservation | Fresh and dry place |
| Allergens | Milk |
| Produced by | PT BLT 95 CE |
| Mark | Village Cheese |
| Regulatory name of the product | Buttery cured sheep cheese |
| Origin | Portugal |
Nutritional Information (per 100g)
| Component | Amount |
| Energy | 303Kcal/1256KJ |
| Lipids | 24g (of which, Saturated fatty acids: 16g) |
| Carbohydrates | <0.5g (of which, sugars: <0.5g) |
| Proteins | 20g |
| Shall | 1.3g |
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