Queijo de Ovelha Amanteigado "Da Mãe" - (1Kg aprox)
Queijo de Ovelha Amanteigado "Da Mãe" - (1Kg aprox)
Regular price
€47,97 EUR
Regular price
Sale price
€47,97 EUR
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EU - Free delivery for orders over €200
PT - EU - Free delivery for orders over €100
ES - EU - Free delivery for orders over €100
- EU - Estimated delivery time: 5 to 7 business days
UK - Estimated delivery time: 10 working days
Others-Estimated delivery time: 10 business days
Year:NV
Country of origin:Portugal
size:5
Type:Queijo Serra
Weight:1.05
AVAILABILITY:
100 in stock
Item available between 1-2 business days
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Regular price
€47,97 EUR
Regular price
Sale price
€47,97 EUR
Unit price
per
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Traditional buttery sheep cheese, Queijo da Mãe is made with Raw Milk, salt, and thistle. Following the most traditional manufacturing method, the combination of these three ingredients allows for the production of an excellent cheese.
| Information | Details |
| Ingredients | Raw sheep milk; salt; thistle |
| Fatty matter | 45/60% |
| Conservation | Fresh and dry place |
| Allergens | Milk |
| Produced by | PT ILT 47 CE |
| Mark | Mother's Cheese |
| Regulatory Name of the Product | Buttery cured sheep cheese |
| Origin | Portugal |
Nutritional Information (per 100g)
| Nutritious | Amount |
| Energy | 330Kcal/1373KJ |
| Lipids | 21.5g (of which, Saturated fatty acids: 15.27g) |
| Carbohydrates | 5.6g (of which sugars: 0.7g) |
| Proteins | 28.4g |
| Shall | 3,28g |
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