The Serra da Estrela DOP Quintas de Seia cheese is made from raw sheep's milk, from the Bordaleira da Serra da Estrela or Churra Mondegueira breed. It is a cured buttery cheese, with a soft or semi-soft buttery paste and a yellowish white color.
| Information | Details |
| Ingredients | Raw sheep milk; salt; thistle |
| Fatty matter | 45/60% |
| Conservation | In the cold |
| Allergens | Milk |
| Produced by | PT ILT746 CE |
| Controlled by | PT-012 |
| Mark | Seia Farms |
| Regulatory name of the product | Serra da Estrela Cheese Quintas de Seia |
| Origin | Portugal |
Nutritional Information (per 100g)
| Component | Amount |
| Energy | 286Kcal/1186KJ |
| Lipids | 22g (of which, Saturated fatty acids: 16.11g) |
| Carbohydrates | 3g (of which sugars: <0.5g) |
| Proteins | 19.2g |
| Shall | 1.25g |
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