Quinta da Rede Grande Reserva Red: Vinification and maturation: Total destemming, prolonged but gentle skin maceration, and alcoholic fermentation in robotic lagares, at a temperature of 26ºC. 12 months of aging in new French Oak barrels
Reviews

Quinta da Rede Grande Reserva Red: Vinification and maturation: Total destemming, prolonged but gentle skin maceration, and alcoholic fermentation in robotic lagares, at a temperature of 26ºC. 12 months of aging in new French Oak barrels
Reviews