Quinta da Rede Reserva Red Wine Vinification and maturation: Total destemming, prolonged but gentle skin maceration, and alcoholic fermentation in robotic lagares at a temperature of 26ºC 9 months aging in new French Oak barrels
Reviews

Quinta da Rede Reserva Red Wine Vinification and maturation: Total destemming, prolonged but gentle skin maceration, and alcoholic fermentation in robotic lagares at a temperature of 26ºC 9 months aging in new French Oak barrels
Reviews