Quinta da Rede Vinha da Seara Red Wine Vinification: Harvest of grapes mixed in "field blend". Total destemming, and prolonged skin maceration. Alcoholic fermentation in robotic lagares with temperature control at 26ºC for 10 days.
Reviews

Quinta da Rede Vinha da Seara Red Wine Vinification: Harvest of grapes mixed in "field blend". Total destemming, and prolonged skin maceration. Alcoholic fermentation in robotic lagares with temperature control at 26ºC for 10 days.
Reviews