Quinta do Síbio Rosé - Real Companhia Velha Vinification: The grapes are handpicked and transported to the winery in 20kg boxes. After undergoing a manual selection process, the bunches are destemmed, and the grapes are pressed in a pneumatic press. After a 24-hour settling, alcoholic fermentation of the must follows in stainless steel tanks at 14-16ºC. The wine matures in stainless steel tanks and used French oak barrels, on lees, for a period of 6 months until bottling.
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