Trabuca Clássico Baga Tinto: Vinification: Without destemming, foot treading, fermentation with indigenous yeasts in open lagar with temperature control at 26ºC, without the addition of enological products.
Reviews

Trabuca Clássico Baga Tinto: Vinification: Without destemming, foot treading, fermentation with indigenous yeasts in open lagar with temperature control at 26ºC, without the addition of enological products.
Reviews
