Classic Cercial White: Vinification: Without destemming, foot treading, fermentation with indigenous yeasts in an open lagar with temperature control at 18ºC, without the addition of enological products.
Reviews

Classic Cercial White: Vinification: Without destemming, foot treading, fermentation with indigenous yeasts in an open lagar with temperature control at 18ºC, without the addition of enological products.
Reviews
